How About Curry Rice for Lunch?

Everyday at work, lunch break is something I look forward to. I usually go out to eat Japanese food.

Today, I ate Japanese curry. There are many different kinds of curries; Indian, Korean and Japanese... just to name what I know.

Characteristics of Japanese curry is that its color is brown. It usually has diced beef, carrots and potatoes in it. It tastes good when the potatoes and carrots are diced in large pieces.

Today's curry tasted especially good because the flavor of the potato and carrots were still inside the veggie itself. It was cooked well, but not to the point is melted.